Colonial Kitchen Pepper
Kitchen Pepper, is a blend of seasonings mostly used for baking in modern recipes. It’s a surprisingly great blend for meat seasoning! This blend comes straight out of the 1700 Colonial era. Colonials often didn’t have the space for multiple containers of different spices and many recipes called for the same spices, so folks just mixed them all together with salt and pepper.
It’s a surprising flavor that is fantastic on meats! Give it a try on Beef, Chicken, Pork and Game meat.
Ingredients: Himalayan pink salt and Organic Ginger, Black Pepper, Cloves, Allspice, Nutmeg and Cinnamon.
Available in 2 oz jars.
Kitchen Pepper, is a blend of seasonings mostly used for baking in modern recipes. It’s a surprisingly great blend for meat seasoning! This blend comes straight out of the 1700 Colonial era. Colonials often didn’t have the space for multiple containers of different spices and many recipes called for the same spices, so folks just mixed them all together with salt and pepper.
It’s a surprising flavor that is fantastic on meats! Give it a try on Beef, Chicken, Pork and Game meat.
Ingredients: Himalayan pink salt and Organic Ginger, Black Pepper, Cloves, Allspice, Nutmeg and Cinnamon.
Available in 2 oz jars.
Kitchen Pepper, is a blend of seasonings mostly used for baking in modern recipes. It’s a surprisingly great blend for meat seasoning! This blend comes straight out of the 1700 Colonial era. Colonials often didn’t have the space for multiple containers of different spices and many recipes called for the same spices, so folks just mixed them all together with salt and pepper.
It’s a surprising flavor that is fantastic on meats! Give it a try on Beef, Chicken, Pork and Game meat.
Ingredients: Himalayan pink salt and Organic Ginger, Black Pepper, Cloves, Allspice, Nutmeg and Cinnamon.
Available in 2 oz jars.